MORAKNIV  |  SKU: LM-202908

MORAKNIV - Knife Blade Basic S Stainless Steel

Regular price $1999
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Description

The Knife Blade Basic S by MORAKNIV is a polished knife blade crafted from Swedish stainless steel, featuring a 94 mm blade with a traditional Scandi grind. This blade is perfect for those looking to create their own knife, offering durability, low-maintenance, and longevity. Designed for knife makers and craft enthusiasts, it allows you to craft a personalized version of a Morakniv. The stainless steel construction resists moisture and corrosion, making it ideal for outdoor use, crafts, and hobby carving.

Manufactured in Mora, Sweden, the Knife Blade Basic S embodies over 130 years of knife-making expertise combined with modern production techniques. This reliable stainless steel blade is perfect for those who wish to create their own timeless Morakniv.

Key Features

  • Blade Steel: Recycled Swedish stainless steel (12C27)
  • Blade Length: 94 mm / 3.7 inches
  • Blade Thickness: 2.0 mm / 0.08 inches
  • Grind Type: Scandi grind for precision and control
  • Hardness: 56.5 HRC
  • Country of Origin: Sweden
  • Weight: 32.0 g / 1.13 oz
  • Edge Angle: 37-39°
  • Grind Angle (total): 22-24°
  • Type of Tang: Morakniv Standard Tang

Specifications

  • Knife Length: 174.0 mm / 6.9 inches
  • Product Length: 174.0 mm / 6.85 inches
  • Flex: Stiff
  • Steel Manufacturer: Alleima, Sweden
  • Steel - Annealing: Yes
  • Steel - Cryo: No
  • Steel - Hardening: Yes
  • Steel Type: Stainless Steel

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Frequently Asked Questions

What makes the MORAKNIV Knife Blade Basic S suitable for outdoor use?

The MORAKNIV Knife Blade Basic S is crafted from Swedish stainless steel, which is known for its excellent resistance to moisture and corrosion. This makes it particularly well-suited for outdoor environments where exposure to the elements is a concern. The stainless steel construction ensures that the blade maintains its integrity and sharpness even in wet conditions, making it a reliable choice for camping, hiking, and other outdoor activities.

How does the Scandi grind benefit knife makers using the MORAKNIV Knife Blade Basic S?

The Scandi grind on the MORAKNIV Knife Blade Basic S provides precision and control, which are essential for knife makers. This type of grind features a single bevel that runs the full width of the blade, allowing for easy sharpening and excellent cutting performance. It is particularly beneficial for woodworking and carving, as it offers a stable edge that can handle intricate tasks with ease.

What are the dimensions and weight of the MORAKNIV Knife Blade Basic S?

The MORAKNIV Knife Blade Basic S features a blade length of 94 mm (3.7 inches) and a thickness of 2.0 mm (0.08 inches). The overall knife length is 174.0 mm (6.9 inches), and it weighs 32.0 g (1.13 oz). These dimensions make it a versatile blade for various crafting and outdoor applications, balancing portability with performance.

Why is Swedish stainless steel used in the MORAKNIV Knife Blade Basic S?

Swedish stainless steel is renowned for its high quality and durability, making it an ideal choice for the MORAKNIV Knife Blade Basic S. This type of steel offers excellent edge retention and corrosion resistance, ensuring that the blade remains sharp and reliable over time. The use of recycled materials in its composition also highlights a commitment to sustainability without compromising performance.

How does the MORAKNIV Knife Blade Basic S support custom knife making?

The MORAKNIV Knife Blade Basic S is designed for knife makers and craft enthusiasts who wish to create their own custom knives. By providing a high-quality blade with a traditional Scandi grind, it allows users to focus on personalizing the handle and other components. This flexibility makes it a popular choice for those looking to craft a knife that meets their specific needs and aesthetic preferences.

What is the significance of the blade's hardness rating of 56.5 HRC?

The hardness rating of 56.5 HRC for the MORAKNIV Knife Blade Basic S indicates a balance between hardness and toughness. This rating ensures that the blade is hard enough to maintain a sharp edge while being tough enough to resist chipping and breaking under normal use. It is an ideal hardness for a knife that will be used in a variety of applications, from crafting to outdoor tasks.

How does the MORAKNIV Knife Blade Basic S handle maintenance and care?

The stainless steel construction of the MORAKNIV Knife Blade Basic S makes it relatively low-maintenance. Regular cleaning and occasional sharpening are sufficient to keep the blade in optimal condition. The corrosion-resistant properties of the steel mean that it requires less frequent oiling compared to carbon steel blades, making it a convenient option for those who prefer minimal upkeep.

What types of handles can be paired with the MORAKNIV Knife Blade Basic S?

The MORAKNIV Knife Blade Basic S can be paired with a variety of handle materials, allowing for customization based on personal preference and intended use. Common materials include wood, micarta, and G10, each offering different benefits in terms of grip, aesthetics, and durability. When selecting a handle material, consider factors such as the environment in which the knife will be used and the level of maintenance you are willing to perform.

What are the tradeoffs of using a Scandi grind on the MORAKNIV Knife Blade Basic S?

While the Scandi grind provides excellent control and ease of sharpening, it may not be the best choice for all cutting tasks. Its design is optimized for woodworking and carving, but it can struggle with slicing tasks that require a thinner blade profile. Users should consider the primary use of their knife when deciding if the Scandi grind is the right choice for their needs.

How does the MORAKNIV Knife Blade Basic S reflect Morakniv's knife-making expertise?

The MORAKNIV Knife Blade Basic S embodies over 130 years of knife-making expertise from Mora, Sweden. This heritage is reflected in the blade's high-quality materials and precise craftsmanship. The combination of traditional techniques and modern production methods ensures that each blade meets the rigorous standards expected by knife makers and users worldwide.